Chicago is known for its unique variety of sausages, and Jaternice is one of them. Also referred to as White Jets, pork snouts and pork jowls are ground and mixed with cereal and lots of spices. Fully cooked, all you have to do is simmer them or pan fry the meat. Cut the meat from its casing and enjoy the flavors. You can put it on a piece of your favorite bread or eat it with potatoes and a vegetable. Try some of the uniqueness Chicago has to offer.