Our boneless Pork Shoulder Butt is a truly delicious eating experience. We trim our boneless pork shoulders and fully cure and season them to perfection before we smoke them over natural hickory smoke for extra flavor. To prepare them, simply simmer according to the cooking instructions on the label and slice and serve as your main course. This delicious, tender, and juicy smoked pork goes great with cabbage or sauerkraut. Add potatoes or dumplings and a little brown mustard or horseradish for dipping, and you will be amazed at how good this is! Thinly slice the left overs for a great sandwich the next day. Truly good!